For the love of Dorset


The Eco Coffee Company is deeply rooted in Dorset and takes great pride in being an active part of the local community. As a business that values people and place, it is committed to supporting Dorset’s towns and villages by working closely with local partners, suppliers, and initiatives. The company believes in building strong community connections and contributing positively to the county we call home.

A key part of this commitment includes a partnership with the Dorset Wildlife Trust, reflecting a shared dedication to protecting the county’s unique wildlife and natural habitats. Through this collaboration, The Eco Coffee Company supports vital conservation efforts that help preserve Dorset’s rich biodiversity and stunning landscapes.

Sustainability is at the heart of everything the company does—from using plastic-free, recyclable, and compostable packaging to adopting low-impact delivery methods. Their goal is to operate responsibly while helping to safeguard the environment. The Eco Coffee Company is passionate about ensuring that Dorset’s communities, wildlife, and natural beauty continue to thrive for generations to come.


Having grown up in Dorset, I definitely consider myself lucky. To be surrounded on all sides by some of the worlds most beautiful areas always makes me smile. I have honored this with the names of our standard blends..

  • Coastal - Named after The Jurassic Coast, A world heritage site spanning over three quarters of the coastline of Dorset.

  • Forest - Named after The New Forest - A National Park (I know it’s not technically in Dorset, but come on… it’s 5 minutes over the border… and its got Ponies!)

  • Hillside - Named after the rolling hills of North Dorset, including the Blackmore Vale.

  • Heath - Named after the various, beautiful heathlands in South and East Dorset.

I’ve always been so proud to call Dorset my home and will always make sure I give back to the county in whichever way I can.

Please see some of my favourite views and areas of Dorset at the bottom the page

- Kieran Mitchell, Head Roaster

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